Cooking, Life, Books and Words — sometimes with recipes.
It is that time of the month again! Nominations for ingredients for the next Paper Chef are now open. As usual, one nomination per person and nominations should be at least arguably in good taste…
As promised, here is the first of several quick Paper Chef retrospectives. The very first Paper Chef was way back in 2004 – December 2004, but 2004 all the same. The first set of ingredients…
Since it has been four years since I started Tomatilla! and it has even been three years since I started writing in earnest, here’s a quick look back presented in several stages. The first post…
Now that I have managed to crowbar a tiny smidgen of time free for Tomatilla! again, I thought I’d try to make sure I got some of my little list of projects done by setting…
Stephen completed his talk in record time and the new Paper Chef #20 winner is announced! Although we have two official categories (and as many other categories as the judge wants to assign), in fact…
Although the tunrout was a little low – thanks undoubtedly to my recent lack of attention – the quality was as usual really, really high. Before I go any further, I really, really need to…
So far I have four entries – that’s a tad low, so I am hoping there are a few shy people out there or a few stragglers to round out and up the numbers. Let…
One of the things I love about food blogging is the creativity and fun that shines through. I mean what other online or blogging group has as much fun as the food blogging community does…
The final ingredient list was: Coffee, A spiky plant like cactus (nopales!) or nettles, Guava, Dragon Fruit, Turmeric, Andouille sausage, Berries, Eggs, Cherries, Vinegar, Sun-dried tomatoes, black fermented soy beans, Giblets, Peanut butter, Apple cider,…
Paper Chef 20 starts tomorrow. Please try to get entries in by Monday Noon PST – the judge this time, Stephen of Stephen Cooks, (as usual the winner last time) is under severe time pressure…