Cooking, Life, Books and Words — sometimes with recipes.
For those of you in the Bay Area, see if you can get hold of the latest Diablo Magazine (same idea as San Francisco magazine but for Contra Costa/Alameda). The November issue is their food…
Remember, Paper Chef number 12 is coming up! This time around it is hosted and judged by the infamous duo over at Belly Timber, Mrs D and Chopper Dave. Please head on over and nominate…
I really like Tomatillas. (Or Tomatillos of you insist but they are called both and since they are inherently the reproductive meachanism of the plant I prefer to think of them as feminine). Hence the…
OK – although I am deeply in the hole from producing the first Digital Dish, it was and is a labor of love, not one of profit. In addition, since I have a somewhat more…
Time to kick things off for another month. This will be the twelfth Paper Chef. Hard to believe that it has been a whole year…and next month we’ll have to have a special anniversary edition……
I don’t go out to eat very often, but recently as I switched into a new job and both celebrated and took a quick break, I got to eat out a little more than normal.…
We eat a lot of lamb at our house. Partly because it is so very very good. And partly because it is now cheaper than beef (if you don’t buy meat at major chain supermarkets).…
The judges have returned from seclusion (actually they returned several days ago but I’ve been travelling – and eating things like poached English Sole with Cavallo Negro and Chanterelles). See all the entries and get…
Well, it really is a good thing that Stephen is hosting Paper Chef this time around. It is hard for me to believe that my energy level and interest in cooking is so very, very…
As mentioned in a previous post, I am NOT hosting Paper Chef this month. Instead, last month’s winner, Stephen, is hosting and nominations are currently open. Stephen is also actively seeking worldwide judges to join…