Cooking, Life, Books and Words — sometimes with recipes.
Sorry about the break. We were on vacation in Georgia and New Orleans. Now Georgia was pretty much a culinary wasteland apart from eating fantastic Iranian food at the in-laws. That was at least expected.…
The beer is bottled and very nice it is too. One of the nicest parts about bottling beer is that you can taste it (making sure to maintain proper sterility for the beer that actually…
I will probably tinker with colors and I am definitely going to add some other things in both the left and right columns. I will probably slowly try to add some photography as well. But…
Both of these are extremely popular at our house, although I should say that when we talk about crepes we are talking about the kind that is really a variant of the pancake since it…
I wasn’t happy when Blogger went to Atom because it is much less used than RSS so I am happy to announce that I am back to RSS by making use of the FeedBurner service.…
I still haven’t bottled my current batch and although I had hoped to tonight it once again looks like it won’t happen. My current batch is an altbier – this is basically a dark lager…
This pastry is your pastry, this pastry is my pastry, this pastry was made for you and me. Following on from the pastry recipe below, we now come to the full recipe with filling. Orange-Almond…
Well, it could be. I wouldn’t make it for the shrub, anyway. A week or two ago I promised the recipe for the almond orange tart I made. It was made with an almond and…
When worldwide events and events close to home get crazy it gets hard to focus on smaller things like food and writing on one’s weblog. In the past two weeks we have had a close…
OK, so I haven’t updated as promised and I haven’t updated at all for a week. I now have a list of about ten items to write about. Maybe if work lets up a little…