Author: Owen

I am looking forward to this evening. I got up at 6:30, pulled a butterflied leg of lamb out of the fridge, carefully patted it dry with a paper towel and rubbed it with garlic,…

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I thought Fatemeh at Gastronomie had a really tough decision to make this time. There ended up being 15 entries from 12 different blogs and I can safely say that I would be happy making,…

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Wow! It is rather hard to add up how many entries we have for the Paper Chef this time around. At least two blogs posted entries by more than one person and more than that…

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I start a new job today – after many months of being unemployed. So I am not going to have time to get to rounding up the entries until later this evening. So, you officially…

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I do do other things besides cook and work on the book about cooking. One of the other things I do (that all my family can attest to) is read. Crocodile Caucus linked to me…

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For April, 2005, the final ingredients are: 1)Goat cheese – chevre, or really, any cheese made of goats milk that you like.2)Sherry vinegar – OK, here I will allow substitutions of other very high-quality vinegars…

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Whew! I finally did it! A real EOTMEOTE entry! Of course, I realised too late that my family absconded on hols with the digital camera, so I can’t give you a picky. Serves them right…

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The Paper Chef event starts tomorrow! You have until midnight today to get ingredient nominations in. We now have the following from which we will pick three for the event. [Smoked paprika, chorizo, goat cheese,…

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If you don’t want to get too lost, just click here for the first of a multi-part list of food blogs that I think are worthwhile. Warning: part one is about fifty blogs. The full…

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Paper Chef Ingredients [UPDATE – we have had brown sugar and red wine added as suggestions – I have put them in the list below] The current list is: Smoked paprika, chorizo, goat cheese, yeast,…

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