Author: Owen

By now you must have noticed the big Digital Dish image on the top left of Tomatilla. Many of you have even clicked on it and know what it is. For those of you that…

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David at A Banana in Australia did us proud with three awards and a careful and serious consideration of everyone’s recipes. Thank you all for entering! I think the standard of food and cooking on…

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Roundup of entries for Paper Chef #6 – The ricotta, almond paste, white chocolate and strawberry edition Another bumper crop of entries. We had the usual flurry of issues and slightly late entries, but finally…

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We had a brand new entrant for Paper Chef this time around – Honore – without a blog to post on, so I am putting his creation up here for all to see. The full…

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It’s not even too late to get started for Paper Chef. Although the official deadline is Noon today (in about 3 hours where we are), the official rules also state that creative excuses can extend…

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Well, the book arrives early next week. (Currently circling near Martinez). So it is time for a book launch, complete with author signings and everything – and strawberries… Here are the details. Many of you…

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For May, 2005, the final ingredients are: 1)Ricotta2)Almond paste – if you can’t get it, try ground almonds or almond flour or another nut paste (even peanut butter I suppose) or something nutty or a…

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In the comments to the previous two posts I mentioned that there was a super special reason why strawberries are the seasonal/topical ingredient this time around for Paper Chef. They were pre-announced inadvertently when they…

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Since Biscuit Girl jumped the bandwagon in the comments to the previous post, I am going ahead and pre-announcing the special seasonal ingredient for Paper Chef. It is strawberries!

We’ve gotten bogged down…people aren’t thinking of ingredients enough (or at least not suggesting them!) Here’s the state of play…. The current list is: Chorizo, ground coriander, star anise, chestnut paste, egg, almond paste, brown…

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