Digital Dish ‘review’

Not quite a review. But Laslie Katz of the Oakland Tribune and ANG Newspapers in the Bay Area clearly stopped by our Berkeley Farmer’s Market Launch and enjoyed what she heard and tasted.

“Recent special events included an organic strawberry tasting and a reading from the new book “Digital Dish: Five Seasons of the Freshest Recipes and Writing from Food Blogs Around the World (Press for Change Publishing, $19.95).” Excerpts from the book sounded fun and tasty — almost as tasty as the free sample of Strawberry, Chipotle Pepper, Sorrel and Mint Salsa with Greek yogurt on a cracker that accompanied the presentation.”

You too can get in on the action by not only buying a copy of the book, but also making the delicious salsa recipe.